Florence, Italy — famous for Renaissance art, the majestic Duomo, and cobblestone streets — is also the sandwich capital of the world, home to over 200 shops serving unforgettable bites. Recently, YouTube host Jack’s Dining Room took viewers on what he calls “the most prolific sandwich crawl in the history of mankind”, visiting an incredible lineup of family-run gems, local legends, and global icons.
Whether you’re planning a Tuscan getaway or looking for kitchen inspiration at home, Jack’s adventure proves there’s no better way to experience Florence than one sandwich at a time.
I’Girone De’Ghiotti — From Hidden Gem to Viral Hit
This small, family-run shop skyrocketed in popularity after Jack’s video hit 50 million views.
Standouts: Porchetta with spicy cream, and prosciutto with truffle cream, melted Brie, and arugula.
Secret Weapon: Homemade Tuscan schiacciata bread, airy yet crisp, with locally sourced meats and cheeses.
Even their off-menu Nutella sandwich with olive oil and sea salt is worth the trip.
Panini Tuscani — A Toasted Ciabatta Under the Duomo
Steps from Florence’s iconic cathedral, owner George offers unlimited samples before you order.
Signature Style: Toasted ciabatta (a rare twist in Florence) with fresh toppings.
Jack’s Pick: Porchetta, sharp pecorino, spicy peppers, zucchini, and two types of pesto.
Schiacciateria de Neri — Pistachio Perfection
Run by a father-daughter team, this shop crafts everything in-house.
Showstopper: Mortadella with stracciatella and pistachio cream on schiacciata bread, crisped in their pizza oven — a texture and flavor combo unlike any other.
Pino’s Sandwich Shop — A Family Legend
With 35 years in business, Pino has perfected his craft (and guards his secret bread recipe).
Custom Creation: Porchetta, pesto, onions, eggplant, sun-dried tomatoes, and burrata — now officially named the Yes Chef Jack’s Dining Room Special.
Value: €7 for a half-sandwich large enough for a full meal.
Lampradotto — The Bold Florentine Classic
A true taste of Florence’s culinary heritage, made from the cow’s fourth stomach.
Preparation: Thinly sliced, slow-cooked in broth, topped with spicy green sauce, and served on bread dipped in the cooking liquid.
A must for adventurous eaters seeking authentic local flavor.
All’Antico — The Global Icon
With over 50 locations worldwide, All’Antico is Florence’s most famous sandwich shop.
Fan Favorite: Prosciutto with burrata, truffle cream, and spicy eggplant.
Pro Tip: The bread is softer here because sandwiches aren’t pressed — a speed trade-off for their massive volume.
Sandwichic — Tuxedos & Tuscan Focaccia Fusion
Two friends in tuxedos serve a rare schiacciata–focaccia hybrid bread.
Best Sellers: Tuscan salami with pecorino and spicy jam, or spicy salami with gorgonzola and onion jam.
Proof that great taste often comes in small, stylish packages.
Why This Crawl Inspires More Than Travel
Jack’s Florence tour isn’t just about eating — it’s about the craftsmanship, history, and personality behind each sandwich. Even if you can’t hop on a plane tomorrow, you can bring a taste of Tuscany home:
• Experiment with fresh-baked breads.
• Pair cured meats with local cheeses.
• Try bold toppings like truffle cream, pistachio spread, or spicy jams.
And if you can make the trip? Follow Jack’s lead — chase the crunch, savor the flavors, and meet the people who make Florence’s sandwiches unforgettable.
🎥 Watch the full Jack’s Dining Room episode here:
Craving more? Reach out or comment below and share your favorite travel eats!
