You know I am a fan of seafood! This recipe by Ree Drummond brings a nice color, texture and adds flavor to the meat of the taco. We used Argentinian shrimp so the jalepeno was a nice blend. Certainly add some hot sauce for more kick!
Post written by: Adrienne Balkum
Adrienne is a content creator in Rockwall County that blogs about a variety of businesses, events and local experiences.
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